Ingredients:

Crumble:

1 cup sugar

2 cups flour

2 sticks butter

Filling:

5 apples

Sugar to taste

Cinnamon to taste 

Directions:

Add the sugar, the flour, and the butter to a large bowl. Using your hands, knead the dough to form the crumble. The dough should stick to itself without being overly greasy, so if necessary, add more butter or flour. Set aside. 

Peel and thinly slice five apples (you can adjust the amount depending on the size of your tray). 

Preheat the oven to 360°F. 

Cover the bottom of your tray with a layer of apple slices. Coat them with a sprinkle of cinnamon, followed by sugar. Flip the slices over and repeat on the other side. 

Continue layering the remaining apple slices, coating both sides of them in sugar and cinnamon.

Crumble the dough on top of the filling. 

Bake for about 50 minutes or until the dough turns golden brown.

Enjoy!